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Low content of heavy metals in herbs grown in Finland compared to those from Central Europe.

dc.contributor.authorGalambosi, Bertalan-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.csAgricultural Research Centre-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / MTT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK)-
dc.date.accepted1995-01-03-
dc.date.accessioned2013-03-19T10:37:50Z
dc.date.accessioned2025-05-29T07:57:21Z
dc.date.available2013-03-19T10:37:50Z
dc.date.created1994-07-12-
dc.date.issued1989-
dc.descriptionKopioita.-
dc.description.stav-
dc.description.ubbESA, arkisto-
dc.format.bitstreamfalse
dc.format.pagerange1 s.-
dc.identifier.olddbid398806
dc.identifier.oldhandle10024/457825
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/64093
dc.languageeng-
dc.publisher.placefi-
dc.relation.ispartofseriesKemia - Kemi-
dc.relation.numberinseries10-
dc.relation.volume16-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/457825
dc.titleLow content of heavy metals in herbs grown in Finland compared to those from Central Europe.-
dc.typeb-

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