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Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds

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dc.contributor.authorRinne, Marketta
dc.contributor.authorLeppä, Milla M.
dc.contributor.authorKuoppala, Kaisa
dc.contributor.authorKoivunen, Erja
dc.contributor.authorKahala, Minna
dc.contributor.authorJalava, Taina
dc.contributor.authorSalminen, Juha-Pekka
dc.contributor.authorManni, Katariina
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100211210
dc.contributor.departmentid4100210910
dc.contributor.departmentid4100211010
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-07-01T05:51:58Z
dc.date.accessioned2025-05-27T20:17:07Z
dc.date.available2020-07-01T05:51:58Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange12 p.
dc.identifier.olddbid488529
dc.identifier.oldhandle10024/545993
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9778
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.discipline414
dc.okm.internationalcopublicationei
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber114497
dc.relation.doi10.1016/j.anifeedsci.2020.114497
dc.relation.ispartofseriesAnimal feed science and technology
dc.relation.issn0377-8401
dc.relation.issn1873-2216
dc.relation.volume265
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545993
dc.subject.ysoAerobic stability
dc.subject.ysoConvicine
dc.subject.ysofermentation (metabolism)
dc.subject.ysoSilage additive
dc.subject.ysotannins
dc.subject.ysoVicine
dc.titleFermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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