The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres
| dc.contributor.author | Silvennoinen, Kirsi | |
| dc.contributor.author | Nisonen, Sampsa | |
| dc.contributor.author | Kettunen, Marita | |
| dc.contributor.author | Kostensalo, Joel | |
| dc.contributor.author | Raulio, Susanna | |
| dc.contributor.author | Niinistö, Sari | |
| dc.contributor.author | Meinilä, Jelena | |
| dc.contributor.author | Vepsäläinen, Henna | |
| dc.contributor.author | Korkalo, Liisa | |
| dc.contributor.author | Erkkola, Maijaliisa | |
| dc.contributor.author | Forma, Leena | |
| dc.contributor.author | Virtanen, Suvi M. | |
| dc.contributor.author | Saarinen, Merja | |
| dc.contributor.departmentid | 4100311310 | |
| dc.contributor.departmentid | 4100311210 | |
| dc.contributor.departmentid | 4100311310 | |
| dc.contributor.departmentid | 4100311310 | |
| dc.contributor.departmentid | 4100111010 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-9883-1256 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2025-04-15T13:17:21Z | |
| dc.date.accessioned | 2025-05-28T12:37:14Z | |
| dc.date.available | 2025-04-15T13:17:21Z | |
| dc.date.issued | 2025 | |
| dc.format.bitstream | false | |
| dc.identifier.olddbid | 498864 | |
| dc.identifier.oldhandle | 10024/556288 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/22753 | |
| dc.identifier.url | https://doi.org/10.1108/bfj-09-2024-0981 | |
| dc.language.iso | en | |
| dc.okm.avoinsaatavuuskytkin | 0 = Ei avoin | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 1172 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.julkaisukanavaoa | 2 = Osittain avoimessa julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Emerald Publishing | |
| dc.relation.doi | 10.1108/bfj-09-2024-0981 | |
| dc.relation.ispartofseries | British food journal | |
| dc.relation.issn | 0007-070X | |
| dc.relation.issn | 1758-4108 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/556288 | |
| dc.subject | plant-based menu | |
| dc.subject | food waste | |
| dc.teh | 41007-00206200 | |
| dc.title | The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
