Luke
 

Profitability of local food in different distribution channels in Finland

dc.contributor.authorVäre, Minna
dc.contributor.authorRikkonen, Pasi
dc.contributor.authorHelander, Anni-Sofia
dc.contributor.departmentLuke / Talous- ja yhteiskunta / Esikunta / TALY Esikunta (4100400111)-
dc.contributor.departmentLuke / Talous- ja yhteiskunta / Ympäristö- ja yritystalous / Ympäristö- ja yritystalous (4100400211)-
dc.contributor.departmentid4100400111-
dc.contributor.departmentid4100400211-
dc.date.accessioned2017-09-26T08:40:40Z
dc.date.accessioned2025-05-28T08:31:51Z
dc.date.available2017-09-26T08:40:40Z
dc.date.issued2017
dc.description.abstractThe interest for the local food is increasing. Local food is mostly linked to the selling products directly from the farm. But, there are also many other distribution channels like new forms of direct selling. In this study it is analysed which distribution channels are used at this moment, which are the most profitable ones and which channels producers would like to use in the future. The analysis is based on the survey. According to the results, direct selling is most common, most profitable and most tempting distribution channel. Least used and less profitable is online shop.-
dc.description.vuosik2017-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange2 p.-
dc.identifier.olddbid482660
dc.identifier.oldhandle10024/540520
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/14256
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveys-
dc.okm.discipline4111 Maataloustiede-
dc.okm.discipline412 Kotieläintiede, maitotaloustiede-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherUniversità degli Studi di Parma-
dc.publisher.countryit-
dc.publisher.placeParma-
dc.relation.conferenceEAAE Congress; 15, Parma, 2017-
dc.relation.ispartofXV EAAE Congress: Towards Sustainable Agri-Food System: Balancing Between Markets and Society, Parma, Italy from 28 August to 1 September, 2017 (Poster Paper)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/540520
dc.subject.agrovocfoods-
dc.subject.agrovocsales-
dc.subject.agrovocprofitability-
dc.subject.keywordlocal food-
dc.subject.keyworddistribution channels-
dc.subject.keyworddirect selling-
dc.teh41007-00059700-
dc.titleProfitability of local food in different distribution channels in Finland-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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