Profitability of local food in different distribution channels in Finland
dc.contributor.author | Väre, Minna | |
dc.contributor.author | Rikkonen, Pasi | |
dc.contributor.author | Helander, Anni-Sofia | |
dc.contributor.department | Luke / Talous- ja yhteiskunta / Esikunta / TALY Esikunta (4100400111) | - |
dc.contributor.department | Luke / Talous- ja yhteiskunta / Ympäristö- ja yritystalous / Ympäristö- ja yritystalous (4100400211) | - |
dc.contributor.departmentid | 4100400111 | - |
dc.contributor.departmentid | 4100400211 | - |
dc.date.accessioned | 2017-09-26T08:40:40Z | |
dc.date.accessioned | 2025-05-28T08:31:51Z | |
dc.date.available | 2017-09-26T08:40:40Z | |
dc.date.issued | 2017 | |
dc.description.abstract | The interest for the local food is increasing. Local food is mostly linked to the selling products directly from the farm. But, there are also many other distribution channels like new forms of direct selling. In this study it is analysed which distribution channels are used at this moment, which are the most profitable ones and which channels producers would like to use in the future. The analysis is based on the survey. According to the results, direct selling is most common, most profitable and most tempting distribution channel. Least used and less profitable is online shop. | - |
dc.description.vuosik | 2017 | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 2 p. | - |
dc.identifier.olddbid | 482660 | |
dc.identifier.oldhandle | 10024/540520 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/14256 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | - |
dc.okm.discipline | 4111 Maataloustiede | - |
dc.okm.discipline | 412 Kotieläintiede, maitotaloustiede | - |
dc.okm.discipline | 415 Muut maataloustieteet | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Università degli Studi di Parma | - |
dc.publisher.country | it | - |
dc.publisher.place | Parma | - |
dc.relation.conference | EAAE Congress; 15, Parma, 2017 | - |
dc.relation.ispartof | XV EAAE Congress: Towards Sustainable Agri-Food System: Balancing Between Markets and Society, Parma, Italy from 28 August to 1 September, 2017 (Poster Paper) | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/540520 | |
dc.subject.agrovoc | foods | - |
dc.subject.agrovoc | sales | - |
dc.subject.agrovoc | profitability | - |
dc.subject.keyword | local food | - |
dc.subject.keyword | distribution channels | - |
dc.subject.keyword | direct selling | - |
dc.teh | 41007-00059700 | - |
dc.title | Profitability of local food in different distribution channels in Finland | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |