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Future of functional foods - directed by health claim regulations?

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dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE)-
dc.date.accepted2013-01-25-
dc.date.accessioned2013-03-19T11:13:50Z
dc.date.accessioned2025-05-28T22:12:52Z
dc.date.available2013-03-19T11:13:50Z
dc.date.created2011-04-12-
dc.date.issued2010-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange[1 p]-
dc.identifier.olddbid419188
dc.identifier.oldhandle10024/478205
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/41075
dc.languageeng-
dc.publisher.placede-
dc.relation.conferenceFresenius Conference on Functional Food; 5, Frankfurt am Main, 2010-
dc.relation.ispartof5th International Fresenius Conference on Functional Food 28-29.10.2010, Frankfurt am Main, Germany : book of abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/478205
dc.subject.agriforsruoka-
dc.subject.agriforsterveysvaikutukset-
dc.subject.agrovocfood-
dc.subject.agrovochealth-
dc.subject.finagriRe-
dc.titleFuture of functional foods - directed by health claim regulations?-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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