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In vitro digestibility of different whey protein fractions

Tietueen suppeat tiedot
dc.contributor.acANCIDF-
dc.contributor.authorPihlanto-Leppälä, Anne-
dc.contributor.authorAntila, Pirkko-
dc.contributor.csThe Australian National Committee of the International Dairy Federation-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentHelsingin yliopisto (HY) / Elintarviketeknologian laitos / Maitotaloustiede-
dc.date.accepted1996-07-30-
dc.date.accessioned2013-03-19T10:55:09Z
dc.date.accessioned2025-05-28T22:13:18Z
dc.date.available2013-03-19T10:55:09Z
dc.date.created1994-11-17-
dc.date.issued1994-
dc.description.dacok-
dc.description.dacaETL22-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 220-
dc.identifier.isbn0-646-18235-8-
dc.identifier.olddbid407169
dc.identifier.oldhandle10024/466187
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/41106
dc.languageeng-
dc.publisherThe Australian National Committee of the International Dairy Federation-
dc.publisher.placeau-
dc.publisher.placeMelbourne-
dc.relation.conferenceInternational Dairy Congress; 24, Melbourne, 1994-
dc.relation.ispartof24th International Dairy Congress. Brief Communications-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/466187
dc.teh00002105-
dc.titleIn vitro digestibility of different whey protein fractions-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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