Haku
Viitteet 1-3 / 3
Factors influencing the flow of fluid, saliva and some cations through the reticulo-omasal orifice of the cow
(Agricultural Research CentreMaatalouden tutkimuskeskus, 1968)
Volatile fatty acids, pH and microbial activity in the rumen contents of the cow
(Agricultural Research Centre, 1964)