"eating quality" - Selaus asiasanan mukaan MTT:n julkaisusarjat
Viitteet 1-2 / 2
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Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of finishing Hereford bulls reared in cold conditions
Agricultural and Food Science : 2 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2011)The aim of the present experiment was to study the effects of (1) digestibility of grass-red clover silage (GCS) and (2) concentrate protein concentration on the performance, eating quality and economy of Hereford bulls ... -
Improving the quality of dry-cured sausages using pork from rustic breeds
Agricultural and Food Science : 3 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2010)The use of pork from rustic pig breeds was tested to improve the quality of dry-cured fermented sausages. The quality of a salchichon/salami-type sausage manufactured with pork from Chato Murciano breed (CM) and Early ...
