MTT:n julkaisusarjat - Jukuri

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Effects of L-carnitine and iron diet supplementations on growth performance, carcass characteristics and blood metabolites in fattening pigs

Pietruszka, Arkadiusz; Jacyno, Eugenia; Kolodziej, Anita; Kawêcka, Maria; Elzanowski, Czeslaw; Matysiak, Beata
Agricultural and Food Science : 1 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2009)

The aim of this study was to evaluate the effect of dietary L-carnitine supplementation either with or without extra Fe supplementation from Fe-amino acid (Fe-AA) complex on body weight gain, feed conversion, carcass ...
The effects of different levels of L-carnitine and fat on performance and egg quality of laying hens

Rezaei, Masour; Dehghani, Samaneh; AliGhaffari, Jan; Haghnazar, Alizera
Agricultural and Food Science : 4 (MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2008)

L-carnitine is used as feed additive in poultry diets to increase yield and to improve feed efficiency. The major role of L-carnitine appears to be the transport of long-chain fatty acids into mitochondria for À oxidation. ...