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Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
(MTT Agrifood Research FinlandThe Scientific Agricultural Society of Finland, 2006)
The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9ºC, was studied. The carbon dioxide and oxygen content inside ...