Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea - Cui, Pu; Yan, Hangbin; Granato, Daniel; Ho, Chi-Tang; Ye, Ziling; Wang, Yong; Zhang, Liang; Zhou, Yu (Elsevier, 2020)
Keywords: UPLC-Q-TOF-MS; aflatoxins; microbial contamination; post-fermented tea; risk assessment; tea consumption