Berry consumption in humans: bioavailability of polyphenols and effects on cardiovascular risk factors - Erlund, I.; Koli, R.; Alftan, G.; Marniemi, J.; Mattila, Pirjo H.; Jula, A. (uk, 2009)
Keywords: Ra; polyfenolit; marjat; imeytyminen; terveysvaikutukset; bioavailability; polyphenols; health effects