Ruminal starch digestion characteristics in vitro of barley cultivars with varying amylose content - Stevnebø, Anita; Seppälä, Arja; Harstad, Odd Magne; Huhtanen, Pekka (Elsevier Science, 2009)
Keywords: Ko; amylaasi; kaasuntuotanto; ohra; tärkkelys; in vitro -menetelmä; märehtijät; barley; starch; amylose; in vitro; ruminants; barley starch; gas production