Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation - Sadeghi, M.; Ghorbani, G.R.; Ghasemi, E.; Kargar, S.; Leskinen, H.; Bayat, A.R.; Ghaffari, M.H. (Elsevier, 2019)
Keywords: fat source; forage type; milk fat synthesis; dairy cows