Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study - Câmara, José S.; Albuquerque, Bianca R.; Aguiar, Joselin; Corrêa, Rúbia C. G.; Gonçalves, João L.; Granato, Daniel; Pereira, Jorge A. M.; Barros, Lillian; Ferreira, Isabel C. F. R. (MDPI AG, 2020)
Keywords: food bioactive compounds (FBCs); polyphenols; disease protection; cancer; cardiovascular diseases (CVDs); neurodegenerative diseases (NDs); bioavailability and bioaccessibility