Identification of lactic acid bacteria from fecal sources by pcr-elisa, multiplex- and rapd-pcr - Tamminen, Marja; Sjöblom, Marietta; Joutsjoki, Vesa; Mäki, Maarit; Ryhänen, Eeva-Liisa (si, 2004)
Keywords: Re; fermentoidut vihannekset; käyminen; vihannekset; fermented vegetables; lactobacillus paraplantarum; human intestine; identification