Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication - Bagher Hashemi, Seyed Mohammad; Roohi, Reza; Mahmoudi, Mohammad Reza; Granato, Daniel (Elsevier, 2019)
Keywords: pulsed-thermosonication; kinetic models; pathogenic bacteria; spoilage; microorganisms