Suitability of gluten index method for evaluation of wheat flower quality - Hömmö, Leena; Pietilä, Elisa; Salo, Yrjö (Agricultural Research Centre, 1991)
Sarja PELTOVILJELY n:o 101
Keywords: Ka; leivontaominaisuudet; laatu; gluteeni; baking quality; dough quality; gluten index; wheat quality