More sustainable European diets based on self-selection do not require exclusion of entire categories of food - Vieux, F.; Privet, L.; Soler, L.G.; Irz, X.; Ferrari, M.; Sette, S.; Raulio, S.; Tapanainen, H.; Hoffmann, R.; Surry, Y.; Pulkkinen, H.; Darmon, N. (Elsevier BV, 2019)
Keywords: nutrition; Greenhouse gas emissions; Multicriteria analysis; Meat; Environment; Flexitarian