Microbially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic Acid - Vahvaselkä, Marjatta; Lehtinen, Pekka; Laakso, Simo (American Chemical Society, 2006)
Keywords: Conjugated linoleic acid; CLA; lipid hydrolysis; oats; Avena sativa; isomerization; linoleic acid; Propionibacterium