Fermentation quality and aerobic stability of low moisture-crimped wheat grains manipulated by organic acid-based additives - Franco, Marcia; Stefanski, Tomasz; Jalava, Taina; Kuoppala, Kaisa; Huuskonen, Arto; Rinne, Marketta (Cambridge University Press, 2019)
Keywords: gas production; carbon dioxide; cereals; spoilage; Triticum