Effects of a dietary organic acid mixture and of dietary fibre levels on ileal and faecal nutrient apparent digestibility, bacterial nitrogen flow, microbial metabolite concentrations and rate of passage in the digestive tract of pigs - Partanen, Kirsi; Jalava, Taina; Valaja, Jarmo (Cambridge University Press, 2007)
Keywords: Ko; sika; sulavuus; ruokintakokeet; orgaaninen happo; bacterial protein; digestibility; pigs; organic acids; retention time; pig