Effect of hydrolysed yeast (Saccharomyces cerevisiae) product (ProgutTM) on the microbial flora of the horse - Särkijärvi, Susanna; Kivinen, N.; Saastamoinen, Markku; Vuorenmaa, J. (Wageningen Academic Publishers, 2008)
Keywords: Ko; hevonen; hiivasienet; suolistomikrobisto; bakteerit; horses; yeasts; Saccharomyces cerevisiae; microbial flora; bacteria