Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: Effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation - Lerch, S.; Pires, J. A. A.; Delavaud, C.; Shingfield, K. J.; Pomiés, D.; Martín, B.; Chilliard, Y.; Ferlay, A. (American Dairy Science Association, 2015)
Keywords: Kotieläintuotanto, mehiläistalous, riistanhoito, kalatalous; carry-over effect; adipose-tissue mobilization; lypsykarja; lehmät; öljykasvit; ruokinta; rasvahapot; maito; dairy cows; oilseeds; fatty acids; milk; rasvakudokset