World Health Organization dietary norms: a quantitative evaluation of potential consumption impacts in the United States, United Kingdom and France - Shankar, Bhavani; Srinivasan, C. S.; Irz, Xavier (Blackwell Publishing, 2008)
Keywords: Ma; fyysinen toiminta; WHO; Yhdysvallat; Yhdistynyt kuningaskunta; Ranska; ruokavalio; elintarvikkeet; kulutus; terveys; matemaattiset mallit; WHO; diet; foods; consumption; physical activity; health; USA; United Kingdom; France; dietary norms; economics of diets and nutrition; mathematical programming; WHO Global Strategy