Determination of aspartase activity in dairy Propionibacterium strains - Blasco, Lucia; Kahala, Minna; Tupasela, Tuomo; Joutsjoki, Vesa (Blackwell Publishing, 2011)
Keywords: Re; Emmental-juusto; probionibakteerit; aspartaasiaktiivisuus; juustot; rakenne; cheese; texture; aspartase activity; Propionibacterium; split; Swiss-type cheese; cheese ripening; Emmental cheese