Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults - Larmo, Petra S.; Yang, Baoru; Hurme, Saija A. M.; Alin, Jouni A.; Kallio, Heikki P.; Salminen, Eeva K.; Tahvonen, Raija L. (Dr Dietrich Steinkopff Verlag, 2009)
Keywords: Ra; flavonoli; hippophaë; isoramnitiini; kolesteroli; tyrni; flavonoidit; cholesterol; flavonoids; hippophaë; flavonol; isorhamnetin; sea buckthorn; triacylglycerols