Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice - Vasconcelos, Felipe M.; Silva, Hugo L.A.; Poso, Sara M.V.; Barroso, Marina V.; Lanzetti, Manuella; Rocha, Ramon S.; Graça, Juliana S.; Esmerino, Erick A.; Freitas, Monica Q.; Silva, Marcia C.; Raices, Renata S.L.; Granato, Daniel; et al. (Elsevier, 2019)
Keywords: Prato cheese; cigarette smoke-induced injury; probiotics