Muscle and fat colour of early- and late-maturing heifers offered rations designed to enhance beneficial polyunsaturated fatty acids at two slaughter weights in a grass-based beef production system - Dunne, P. G.; Shingfield, Kevin J.; Moloney, Aidan P. (uk, 2011)
Keywords: hiehot; rasvahapot; ruokinta; lihakset; ruokintakokeet; heifers; animal feeding; muscles; adipose tissue; fatty acids