ß-glucan, thiamine and selenium contents in oats cultivated in Finland - Hietaniemi, Veli; Saastamoinen, Marketta; Eurola, Merja; Kangas, Arjo; Rantanen, Olli; Kontturi, Markku (Crop & Food Research, 2000)
Keywords: Ka; Re; kaura; lajikkeet; laatu; beeta-glukaani; tiamiini; seleeni; oats; cultivars; quality; ß-glucan; thiamine; selenium