Lysine and arginine requirements of male and female broiler in the starter, grower, and finisher phase - Nogueira, Bernardo Rocha Franco; Sakomura, Nilva Kazue; Leme, Bruno Balbino; de Paula Reis, Matheus; Fernandes, João Batista Kochenborger; da Silva Viana, Gabriel (Elsevier BV, 2022)
Keywords: Amino acids; Dilution technique; Ideal protein; Poultry