Spatial variability of mercury and polyunsaturated fatty acids in the European perch (Perca fluviatilis) - Implications for risk-benefit analyses of fish consumption - Strandberg, Ursula; Palviainen, Marjo; Eronen, Aslak; Piirainen, Sirpa; Laurén, Ari; Akkanen, Jarkko; Kankaala, Paula (Elsevier Science, 2016)
Keywords: docosahexaenoid acid; eicosapentaenoid acid; catchment characteristics; boreal lakes; selenium