Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut - Tolonen, Marja; Rajaniemi, Sirpa; Pihlava, Juha-Matti; Johansson, Tuula; Saris, Per E.J.; Ryhänen, Eeva-Liisa (Elsevier Ltd., 2004)
Keywords: Re; fermentaatio; glukosinolaatit; nisiini; kaalit; hapankaali; käyminen; cabbages; sauerkraut; fermentation; glucosinolates; glucosinolate breakdown products; nisin