FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity - Calvo, M.; Garthoff, L. H.; Raybourne, R. B.; Babu, U. S.; Kelly, C.; Lodder S.; Feeney, M. J.; Minor, B.; Beyer, D.; Beelman, R.; Pecchia, J.; Paley, K.; et al. (us, 2006)
Keywords: Re; terveysvaikutukset; sienet; vitamiinit; D-vitamiini; mushrooms; vitamins; vitamin D; health benefits; UVB exposure