Carcass and meat quality traits of four different pig crosses - Ruusunen, Marita; Puolanne, Eero; Sevon-Aimonen, Marja-Liisa; Partanen, Kirsi; Voutila, Liisa; Niemi, Jarkko K. (Elsevier, 2012)
Keywords: Ko; lihantuotanto; sika; ruhot; risteytys; crossbreeding; pigs; carcass quality; meat quality; meat production; crossbred pig; loin; carcass quality; meat quality