Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges - McLaren, S.; Berardy, A.; Henderson, A.; Holden, N.; Huppertz, T.; Jolliet, O.; Renouf, M.; Rugani, B.; Saarinen, Merja; van der Pols, J.; V.zquez-Rowe, I.; Ant.n Vallejo, A.; et al. (FAO, 2021)
Keywords: life cycle analysis; nutrition; environmental impact; methodology; assessment; foods; best practices; reports; life cycle analysis; nutrition; environmental impact; methodology; assessment; foods; best practices; reports