Polyphenol and vitamin C contents in European commercial blackcurrant juice products - Mattila, Pirjo H.; Hellström, Jarkko; McDougall, Gordon; Dobson, Gary; Pihlava, Juha-Matti; Tiirikka, Timo; Stewart, Derek; Karjalainen, Reijo (Elsevier, 2011)
Keywords: Re; Ta; mustaherukka; Ribes nigrum; herukat; marjat; C-vitamiini; mehut; Ribes nigrum; soft fruits; polyphenols; anthocyanins; blackcurrant juice; flavonols; phenolic acids; proanthocyanidins; vitamin C; polyfenolit