Endosperm structure affects the malting quality of barley (Hordeum vulgare L.) - Holopainen, Ulla; Wilhelmson, Annika; Salmenkallio-Marttila, Marjatta; Peltonen-Sainio, Pirjo; Rajala, Ari; Reinikainen, Pekka; Kotaviita, Erja; Simolin, Helena; Home, Silja (American Chemical Society, 2005)
Keywords: Ka; ohra; Hordeum vulgare L.; endospermin rakenne; mallastus; proteiini; valkuainen; hordeiini; jyvän kovuus; barley; endosperm structure; malting; protein; grain hardness