Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems - Trinchera, Alessandra; Migliore, Melania; Warren Raffa, Dylan; Ommeslag, Sarah; Debode, Jane; Shanmugam, Sindhuja; Dane, Sandra; Babry, Joran; Kivijärvi, Pirjo; Lakkemborg Kristensen, Hanne; Lepse, Liga; Salo, Tapio; et al. (Frontiers Research Foundation, 2022)
Keywords: intercropping; rhizosphere microbial community; root mycorrhization; nutrients (plants); organic vegetables