Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage - Khazaei, Hamid; Purves, Randy W.; Hughes, Jessa; Link, Wolfgang; O'Sullivan, Donal M.; Schulman, Alan H.; Björnsdotter, Emilie; Geu-Flores, Fernando; Nadzieja, Marcin; Andersen, Stig U.; Stougaard, Jens; Vandenberg, Albert; et al. (Elsevier BV, 2019)
Keywords: Vicine; Convicine; Favism; food safety; Plant protein source; Genetics and breeding