Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage - Valoppi, Fabio; Maina, Ndegwa; Allén, Marja; Miglioli, Roberta; Kilpeläinen, Petri O.; Mikkonen, Kirsi S. (Springer Nature, 2019)
Keywords: galactoglucomannan; drinkable yogurt; oat-based beverage; emulsions; functional food