Effects of elevated CO2 and/or ozone on nutrient concentrations and nutrient uptake of potatoes - Fangmeir, A.; De Temmerman, L.; Black, C.; Persson, K.; Vorne, Virpi (Elsevier, 2002)
Keywords: Ys; peruna; Solanum tuberosum; kasvihuoneilmiö; ilmastonmuutokset; potatoes; Solanum tuberosum; greenhouse effect; CO2; enrichment; tropospheric ozone; nutrients; tuber quality; Europe