Inhibition of angiotensin I-converting enzyme and lipid peroxidation by fermented rapeseed and flaxseed meal - Pihlanto, Anne; Johansson, Tessa; Mäkinen, Sari (Wiley-VCH, 2012)
Keywords: Re; angiotensiini; ruoka; hyvinvointi; rypsirouhe; rapeseed meal; angiotensin; fermentation; food; health properties; digestive process; flaxseed meal