Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology - Coimbra, Lorena O.; Vidal, Vitor A.S.; Silva, Ramon; Rocha, Ramon S.; Freitas, Mônica Q.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Silva, Marcia C.; Granato, Daniel; Pollonio, Marise A.R.; Esmerino, Erick A.; et al. (Elsevier., 2020)
Keywords: Consumer perception; Food neophobia; novel foods; Emerging technology; Milk beverages