Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption - Partanen, Moona; Honkapää, Kaisu; Hiidenhovi, Jaakko; Kakko, Tanja; Mäkinen, Sari; Kivinen, Sanni; Aitta, Ella; Väkeväinen, Kati; Aisala, Heikki (MDPI AG, 2023)
Keywords: fish by-products; lipid oxidation; functional properties; generic descriptive analysis; volatile compounds; nutritional value; chemical characterization