Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller - Halmemies-Beauchet-Filleau, A.; Shingfield, K. J.; Simpura, I.; Kokkonen, T.; Jaakkola, S.; Toivonen, V.; Vanhatalo, A. (American Dairy Science Association, 2017)
Keywords: camelina; saturated fatty acid; trans fatty acid; conjugated linoleic acid