Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions - Lehtonen, M.; Merinen, M.; Kilpeläinen, Petri O.; Xu, C.; Willför, S. M.; Mikkonen, K. S. (Elsevier, 2017)
Keywords: spruce galactoglucomannans; phenolic residues; emlulsion stability; lipid oxidation; Picea; residues; emulsions; stability; lipids; oxidation