Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii - He, Wenjia; Tian, Ye; Liu, Shuxun; Vaateri, Laura; Ma, Xueying; Haikonen, Tuuli; Yang, Baoru; Laaksonen, Oskar (Elsevier BV, 2023)
Keywords: siideri; perry; kasvinjalostus; aistinvarainen arviointi; päärynä; käyminen; fenoliset yhdisteet; mehut; Pear; Alcoholic beverages; Phenolic compositions; Sensory properties; Saccharomyces cerevisiae; Torulaspora delbrueckii