A comparison of the methods for determination of the rennet coagulation properties of milk - Kübarsepp, Ivi; Henno, Merike; Kärt, Olav; Tupasela, Tuomo (The Royal Swedish Academy of Agriculture and Forestry, 2005)
Keywords: Re; maidon juoksettumisominaisuudet; maito; juoksettuminen; milk; rennet coagulation properties of milk; coagulation parameters; formagraph; optigraph