Characterization of flavour-associated Lactobacillus peptidases and a L(+)-lactate dehydrogenase (L-LDH) from Lactobacillus helveticus - Savijoki, Kirsi (fi, 2000)
Keywords: Re; Lactobacillus; juusto; maitohappobakteerit; cheese; lactic acid bacteria; Lactobacillus